Weston #95 Dishwasher

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to maintain cleanliness and sanitation in their vibrant restaurant environment. This entry-level position offers the opportunity to work in a dynamic kitchen, ensuring that all dishware and utensils are impeccably cleaned and sanitized. You'll play a vital role in supporting the team, performing essential cleaning tasks, and upholding the highest safety standards. With a focus on teamwork and a commitment to excellence, this role provides a pathway for career advancement and the chance to enjoy various perks, including paid vacations and health insurance options.

Benefits

Paid Vacation

Health Insurance Options

401K Plan

Christmas Bonus

Free Shift Meals

Qualifications

• Ability to follow sanitation policies and procedures.
• Proficiency in cleaning and sanitizing kitchen items.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen area.
• Wash and sanitize all kitchen utensils and dishware.
• Complete prep work and assist fellow employees as needed.

Skills

Sanitation Policies

Dishwashing

Food Safety Certification

Team Support

Heavy Lifting

Education

High School Diploma

Job description

Join to apply for the Weston #95 Dishwasher role at Flanigan's Enterprises, Inc.

4 weeks ago Be among the first 25 applicants

Join to apply for the Weston #95 Dishwasher role at Flanigan's Enterprises, Inc.

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to maintaining the cleanest environment, and it is the responsibility of our entire team to ensure our restaurants look and feel clean inside and out. You are a key piece of the puzzle, ensuring every item is cleaned and sanitized to the highest standards.

• Follow all company safety and sanitation policies and procedural training.
• Wash and provide clean, sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils following Flanigan’s sanitation policies.
• Clean and sanitize throughout your shift.
• Maintain kitchen area cleanliness; sweep, mop, remove debris from floors, etc.
• Perform assigned prep work, opening/closing duties, and beautification tasks.
• Prepare and maintain the dish machine at opening, during business hours, and at closing.
• Stand/walk 100% of the shift.
• Reach, bend, and stoop as needed.
• Immerse hands in water frequently, using chemical solutions.
• Speak, read, and write English proficiently.
• Lift up to 50 lbs. multiple times per shift, including placing heavy loads on high shelves, coolers, and freezers.
• Work in damp, high-temperature indoor environments and minimally outdoors.
• Handle hot plates, pots, and pans safely.
• Work safely with sharp knives and utensils.
• Support fellow employees as needed.
• Complete and pass a food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Work a five-day week with two consecutive days off.
• Receive paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Enjoy a Christmas bonus after one year of employment (equivalent to one week’s pay).
• Access health insurance options, including medical and dental programs.
• Participate in the 401K plan with immediate eligibility (must be 21 or over to enroll).
• Opportunities for advancement based on performance, not tenure.
• Receive free shift meals.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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