Dishwasher

Foxtown Hospitality Group; Mequon (WI); On-site; USD 15,000 - 23,000; Full time

Job summary

Foxtown Hospitality Group in Mequon, Wisconsin is seeking a dedicated Dishwasher to ensure clean and sanitary food preparation equipment and utensils. You will wash dishes, pots, pans, and glassware by machine or hand, and assist with overall kitchen cleanliness.

Ideal candidates can work in a fast-paced environment, follow food safety rules, and are available for nights and weekends. Training is provided to support a smooth, safe operation.

Qualifications

• Ability to work in a fast-paced environment.
• Willingness to comply with all food safety requirements.
• Must be able to work nights and weekends.

Responsibilities

• Wash dishes, pots, pans, and glassware using a machine and by hand.
• Uphold cleanliness and sanitation standards for culinary operations and equipment.
• Maintain a safe and sanitary workstation.
• Perform deep cleaning on equipment and within the facility as assigned.
• Remove trash and recycling from the facility and cleaning waste bins.
• Sweep, mop, and scrub floors.

Skills

Fast-paced work

Communication skills

Food safety compliance

Night/weekend availability

Job description

Description

As a Dishwasher, you will be responsible for ensuring food preparation equipment is clean and sanitary. The steward’s duties include, but are not limited to; washing dishes, pots, pans, and glassware (both by hand and automated machine), removing trash and recycling from the facility, cleaning appliances and machines, and other duties as assigned by management.

Responsibilities

• Uphold cleanliness and sanitation standards for culinary operations, equipment, and tools.


• Maintain a safe and sanitary workstation.


• Wash dishes, pots, pans, and glassware using a machine and by hand.


• Perform deep cleaning on equipment and within the facility itself as assigned.


• Report any malfunctioning equipment, cleaning tool needs, or chemicals necessary.


• Remove trash and recycling from the facility, and cleaning waste collection bins


• Sweep, mop, and scrub floors.

Requirements

• Ability to work in a fast-paced environment


• Strong communication skills


• Willingness to comply with all food safety requirements


• Must be able to work nights and weekends

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. (Shifts can vary up to 10 hours or double shift)


• Push, pull or lift up to 50 pounds to shoulder height.