Dishwasher

Ruth's Chris Steak House; Melville (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Dishwasher, where you'll maintain cleanliness and sanitation standards. This entry-level position offers a dynamic work environment, competitive pay, and opportunities for growth. Enjoy benefits like health insurance and dining discounts while working with a collaborative team.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• Entry level position requiring effective communication and collaboration.
• Must thrive in a fast-paced environment.

Responsibilities

• Wash, store, and stock all plateware and utensils.
• Spot clean floors and furnishings to maintain safety.
• Communicate and collaborate effectively with team members.

Skills

Communication

Collaboration

Sanitation Standards

Job description

Join to apply for the Dishwasher role at Ruth's Chris Steak House.

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $15.00/hr - $17.00/hr

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Job Responsibilities

As a Dishwasher, you will ensure safety and sanitation standards are maintained by:

• Washing, storing, and stocking all plateware, glassware, utensils, cups, bowls, pots, pans, and other equipment
• Spot cleaning floors, walls, and furnishings to maintain a safe and pleasing environment
• Communicating effectively with team members
• Thriving in a fast-paced environment
• Collaborating effectively with team members

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants