Dishwasher

Pho District 1; Lubbock (TX); On-site; USD 15,000 - 21,000; Part time

Job summary

Pho District 1 is seeking a positive individual for a dishwasher role in Lubbock, TX. The position offers weekend hours with potential part-time or full-time shifts, on-site in a busy dining environment.

Responsibilities include collecting used wares, operating dishwashing machines, hand-washing selective items, and maintaining stock of clean dishes and supplies. Applicants should be able to work weekends/evenings and follow strict sanitation rules.

Qualifications

• Experience washing dishes in a fast-paced setting.
• Familiarity with industrial dishwashing equipment.
• Ability to follow directions and assist with tasks as needed.
• Strong time management and prioritization.
• Adherence to sanitation and safety standards.
• Willingness to work weekends and evenings.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash items by hand (e.g., wooden boards, large pots, delicate china).
• Store clean dishes, glasses and equipment properly.

Skills

Dishwashing experience

Industrial washing machines

Follow instructions

Time management

Sanitation rules

Weekend/evening shifts

Job description

Pho District 1 is looking for a positive person for the dishwasher job.

Part-time/Full time weekend.

Requirements and Skills:

• Work experience as a Dishwasher or on wait staffs.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and help with various tasks, as needed.
• Time management skills.
• Attention to detail and sanitation rules.
• Availability to work in shifts, during weekends and evenings.

Responsibilities:

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

Please contact us at: 469-951-3343.