Dishwasher

Specialty Restaurants Corporation; Long Beach (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

The Reef in Long Beach, CA is hiring a dedicated Dishwasher to uphold the highest cleanliness standards for dishes, glassware, and utensils. You will operate industrial dishwashing equipment and maintain an organized station, ensuring smooth service.

Reliability and attention to detail are essential in supporting a high-quality dining experience. During peak periods, you will assist with basic food prep and plating tasks while strictly following safety guidelines to prevent accidents and

Qualifications

• Washes and sanitizes dishes, glassware, silverware, pots and pans.
• Maintains cleanliness and organization in the kitchen area.
• Adheres to health and safety standards for handling cleaning chemicals.

Responsibilities

• Wash, sanitize, and organize dishes, glassware, and utensils using industrial equipment.
• Troubleshoot dishwashing machines to minimize service disruptions.
• Sort items by category for efficient loading and cleaning.
• Keep the kitchen clean by sweeping and wiping counters and equipment.
• Assist with food prep or plating during peak periods to support kitchen efficiency.
• Follow health and safety protocols and manage cleaning supplies.

Skills

Dishwashing

Sanitization

Kitchen cleanliness

Attention to detail

Tools

Industrial dishwasher

Job description

Position Overview

As a Dishwasher at The Reef , you'll play a pivotal role in maintaining the high standards of cleanliness and organization that are integral to the smooth functioning of our kitchen. Your responsibility will be to ensure that all dishes, glassware, utensils, and cooking equipment are washed, sanitized, and prepared to the highest standards, both for our staff and guests. In this role, your attention to detail, reliability, and commitment to quality will directly contribute to the success of our exceptional dining experience.

Key Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils, ensuring all items are spotless and ready for use. Utilize industrial dishwashing equipment, detergents, and sanitizers.


• Be proactive in troubleshooting and addressing any issues that may arise with dishwashing machines to minimize disruptions.


• Sort dishes and utensils by category, size, shape, or material to maximize cleaning efficiency. Ensure proper loading into machines for optimal results.


• Maintain a clean and organized kitchen environment by sweeping, mopping, and wiping down counters and equipment. Keep all dishes neatly stored in their designated locations.


• During peak service periods, assist with various kitchen tasks such as food prep or plating to support kitchen efficiency.


• Strictly adhere to health and safety standards, including proper handling of cleaning chemicals and wearing protective gear. Help prevent the spread of disease through diligent sanitization practices.


• Maintain the inventory of cleaning supplies and notify management of any shortages to ensure continuous operation.


• Work closely with kitchen staff to ensure clean dishes are available for chefs and servers, supporting a smooth and efficient service.