Dishwasher

HHS, LLC; Lima (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking team players to join the hospital kitchen team at Bon Secours Mercy Health St Rita’s Medical Center. You will maintain a clean kitchen, sanitize pots and equipment, assist with stocking and inventories, and support server staff in a hospital cafeteria setting.

The role requires clear English communication, strong teamwork, and good personal hygiene. Candidates must be 18+, and background checks and vaccination policy may apply.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom.
• Put away deliveries, label and date products, and break down boxes.
• Stock and monitor towels and soap dispensers throughout the shift.
• Clean and return all kitchen equipment and serving ware in a timely manner.
• Set up and maintain a 3-compartment sink and dish machine.
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas.
• Monitor and empty trash cans.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Team player

English communication

Food safety awareness

Job description

Location:

Bon Secours Mercy Health St Rita’s Medical Center

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Based on facility’s needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Put away deliveries, label and date products, and break down boxes
• Stock and monitor towels and soap dispensers throughout the shift
• Clean and return all kitchen equipment and serving ware in a timely manner
• Set up and maintain a 3-compartment sink and dish machine
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas
• Monitor and empty trash cans
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements

• Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.