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HHS is seeking a friendly, compassionate dishwasher to join the Northeastern Nevada Regional Hospital culinary team. The role emphasizes maintaining a clean kitchen, dining room, and storeroom; handling deliveries; and supporting daily operations in a hospital cafeteria.
Apart from strong teamwork, the position requires standing for long periods, ability to lift up to 40 pounds, and adherence to health and safety policies. Evening shifts and part-time hours are available.
Northeastern Nevada Regional Hospital
Hourly - Hourly Plan, 16.00 USD Hourly
Afternoon Shift (United States of America)
We're looking for friendly, compassionate, team players to join our culinary team!
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.
Wage: $16/hour
Part-time positions available (29 hours per week)
Evening shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Northeastern Nevada Regional Hospital
Maintain order and cleanliness of the kitchen, dining room, and storeroom
Put away deliveries, label and date products, and break down boxes
Stock and monitor towels and soap dispensers throughout the shift
Clean and return all kitchen equipment and serving ware in a timely manner
Set up and maintain a 3-compartment sink and dish machine
Vacuum, sweep, mop, and spot clean floors and high-traffic areas
Monitor and empty trash cans
Adhere to the facility's health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.