Dishwasher

HHS, LLC; Lewiston (ID); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS, LLC is seeking a friendly, reliable kitchen assistant for the hospital cafeteria at St. Joseph Regional Medical Center. This part-time role requires maintaining a clean kitchen, stocking, and assisting with dishwashing and sanitation during day/evening/night shifts.

You must be at least 18, able to work in English, and comply with health and safety policies. Benefits include PTO, medical, dental, 401K, and more; background checks and eligibility verification apply.

Qualifications

• 18+ years old
• Must communicate effectively in English
• Must maintain good personal hygiene and be in uniform

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Stock deliveries, label and date products, and break down boxes
• Monitor towels and soap dispensers
• Clean and return kitchen equipment and serving ware
• Set up and maintain a 3-compartment sink and dish machine
• Vacuum, sweep, mop, and spot clean floors
• Manage trash and ensure safety policies are followed
• Assist team members to keep the department running smoothly

Skills

English communication

Teamwork

Personal hygiene

Job description

Location:

St Joseph Regional Medical Center

Pay Rate:

Hourly - Hourly Plan, 17.00 USD Hourly

Work Shift:

Based on facility’s needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.

Responsibilities

• Wage: $17.00/hour

• Part-time position available

• Day/Evening/Night shifts available

• Background check, drug screen, and proof of employment eligibility required

• Location: St. Joseph Regional Medical Center

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom

• Put away deliveries, label and date products, and break down boxes

• Stock and monitor towels and soap dispensers throughout the shift

• Clean and return all kitchen equipment and serving ware in a timely manner

• Set up and maintain a 3-compartment sink and dish machine

• Vacuum, sweep, mop, and spot clean floors and high-traffic areas

• Monitor and empty trash cans

• Adhere to the facility’s health and safety policies and procedures

• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old

• Communicate effectively in English and work well in a team environment

• Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements

• Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds

• Must be able to operate equipment necessary to perform essential functions of the job

• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off

• Medical

• Dental

• 401K

• Short Term Disability

• Voluntary Life

• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

• Veterans and candidates with military experience are encouraged to apply.

• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.