Dishwasher

Lettuce; Las Vegas, Northern (NV, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

EAP & Wellness

Paid Vacation

BCBS Medical Insurance

Life & Disability Insurance

Domestic Partner Benefits

401(k)

Job summary

Lettuce Entertain You’s El Segundo Sol Dishwashing Staff is part of a renowned hospitality company on the Las Vegas Strip. Work in a fast-paced kitchen, supporting cooks and ensuring clean utensils and equipment for service.

We offer a range of benefits; experience in food service is helpful. This role emphasizes teamwork, reliability and adherence to health standards within a lively dining environment.

Qualifications

• Dishwashers wash and sanitize utensils, plates and equipment.
• Maintains back-of-house cleanliness and follows sanitation guidelines.
• Able to work a variety of hours including weekends.

Responsibilities

• Maintain a pace to prevent backlog of dirty dishes.
• Return and restock items after washing.
• Read a thermometer when required.
• Maintain dishwashing machinery and report issues.
• Notify when supplies are running low.
• Assist with back-of-house cleanliness.
• Empty garbage and keep areas clean.
• Follow safety and sanitation guidelines.
• Be a team player and cooperative.

Job description

We’re hiring people to join our team as DISHWASHER STAFF!

A Few of Our Dish Team Benefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that’s perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada.

Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Ability to read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running low
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player