Dishwasher

Master Kim's Wagyu House; Las Vegas (NV); On-site; USD 16,000 - 23,000; Full time

Job summary

Master Kim's Wagyu House is seeking a diligent Dishwasher to support the kitchen by cleaning and sanitizing dishware and utensils in a fast-paced environment. The role requires operating commercial dishwashing equipment safely and maintaining bulk storage areas.

The candidate should be able to work as part of a team, follow safety and sanitation standards, and ensure efficiency during peak hours. Up-to-date SNHD health card is mandatory.

Qualifications

• Must have up-to-date SNHD health card.

Responsibilities

• Load and unload dishes, glassware, and kitchen utensils efficiently.
• Operate commercial dishwashing equipment safely and according to procedures.
• Maintain cleanliness and sanitation of dishpit, dishwashing, and storage areas.
• Sort, stack, and store clean dishes and supplies properly.
• Remove trash and recycling and keep work areas organized.
• Follow food safety, sanitation, and workplace safety standards.
• Work effectively in a fast-paced team environment and maintain a positive attitude.
• Break down boxes and take out trash at the end of the shift.
• Organize dish area during down time.

Job description

DISHWASHER RESPONSIBILITIES

Wage: $14.00 + Electronic Tips

• Load and unload dishes, glassware, and kitchen utensils efficiently.
• Operate commercial dishwashing equipment safely and according to procedures.
• Maintain cleanliness and sanitation of dishpit, dishwashing, and storage areas.
• Sort, stack, and store clean dishes and supplies properly.
• Remove trash and recycling and keep work areas organized.
• Follow food safety, sanitation, and workplace safety standards.
• Work effectively in a fast-paced team environment and maintain a positive attitude.
• Break down boxes and take out trash at the end of the shift.
• Organize dish area during down time.
• MUST HAVE: UP TO DATE SNHD HEALTH CARD.