Dishwasher

St Ives Country Club; Johns Creek (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

St Ives Country Club in Johns Creek, GA is seeking a dedicated kitchen assistant to maintain cleanliness in the main dish area and prep spaces. You will wash dishes and small wares according to SOPs and assist in routine sanitation to prevent health hazards.

This role requires standing for long periods, lifting up to 50 pounds, and following safety rules; weekend availability and a team-oriented attitude are preferred to support the club's dining operations.

Qualifications

• Professional, displaying strong work ethics and working effectively as part of a team.
• Available to work flexible schedule including Lunch & Dinner and able to work on weekends and holidays.
• Ability to fulfill assigned tasks quickly and efficiently.
• Calm, professional demeanor.
• Committed to providing a high level of service, to exceed the expectations of our members.
• Must be at least 18 years old.

Responsibilities

• Wash wares in dishwashing machine or by hand according to codes.
• Polish all silverware, platters and chafing dishes.
• Collect trash from kitchen areas and manage bags.
• Inspect garbage for misplaced items and reuse potential.
• Wash and polish stainless steel in kitchen areas.
• Clean receiving, trash and related areas.
• Sweep and mop kitchen floors.
• Store wares in proper areas.
• Operate dish machine per schedule.
• Assist in food preparation and storage after delivery.

Skills

Team player

Strong work ethic

Stamina

Job description

Job Summary

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Ensure that the kitchen area is always kept clean and tidy to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures. Knowledge of and ability to perform required role during emergency situations. This job description may be changed or updated at any time without notice.

Essential Responsibilities

• Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, dry, and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• All other duties as assigned.

Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Required Qualifications

• Professional, displaying strong work ethics and working effectively as part of a team.
• Available to work flexible schedule including Lunch & Dinner and able to work on weekends and holidays.
• Ability to fulfill assigned tasks quickly and efficiently.
• Calm, professional demeanor.
• Committed to providing a high level of service, to exceed the expectations of our members.
• Must be at least 18 years old.