Dishwasher

The Club at Strawberry Creek; Kenosha (WI); On-site; USD 33,062,000 - 41,328,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Opportunities for advancement within >

Employee discounts on meals

Health benefits

Job summary

The Club at Strawberry Creek in Wisconsin is seeking a reliable Dishwasher to join our kitchen team. You will help maintain a clean, organized workspace by washing dishes, utensils, and kitchen equipment to support our culinary operations.

No prior experience is required; on-the-job training is provided. The role requires the ability to work in a fast-paced environment, strong attention to detail, and physical stamina to stand for long periods and lift up to 50 lbs.

Qualifications

• No prior experience required; on-the-job training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Physical stamina to stand and lift up to 50 lbs.
• Team player with a positive attitude.

Responsibilities

• Wash dishes, glassware, and utensils to sanitize and clean.
• Maintain cleanliness of dishwashing and kitchen areas.
• Restock clean dishes and utensils.
• Assist kitchen staff with basic prep work.
• Follow health and safety regulations and proper handling of cleaning supplies.
• Report equipment malfunctions to the kitchen manager.

Skills

Fast-paced environment

Attention to detail

Physical stamina

Team player

Job description

Description

Job Overview

The Club at Strawberry Creek is looking for a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will play a vital role in maintaining cleanliness and efficiency in the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential in helping our culinary team provide high-quality food in a clean and safe environment.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Ensure all kitchen tools and equipment are cleaned and sanitized according to health and safety standards.
• Maintain cleanliness in dishwashing and kitchen areas, including sweeping, mopping, and taking out trash.
• Restock clean dishes and utensils in the appropriate areas.
• Assist kitchen staff with basic prep work as needed.
• Follow all health and safety regulations, including proper handling of cleaning supplies.
• Report any equipment malfunctions or maintenance needs to the kitchen manager.

Requirements

Qualifications & Skills

• No prior experience required; on-the-job training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Physical stamina to stand for extended periods and lift heavy objects (up to 50 lbs.).
• Team player with a positive attitude.

Benefits

• Competitive pay
• Flexible scheduling
• Opportunities for advancement within the company
• Employee discounts on meals
• Health benefits (if applicable)