Dishwasher

Luxor Healthcare; Kansas City (MO); On-site; USD 25,000 - 31,000; Full time

Job summary

Luxor Healthcare in Kansas City seeks a Dishwasher to perform cleaning and storage tasks across kitchen operations, ensuring sanitary procedures and regulatory compliance.

This role requires reading, writing and speaking English, plus a minimum of a 10th grade education. You will maintain clean work areas and follow safety and infection-control guidelines while supporting overall kitchen operations.

Qualifications

• Must be able to read, write and speak English.

Responsibilities

• Maintain clean and safe work areas by keeping area free from hazards and reporting issues to supervisor.
• Perform kitchen cleaning and storage tasks as assigned.
• Report accidents and incidents to supervisor or charge nurse when applicable.
• Follow facility safety and infection control practices.
• Maintain confidentiality of resident information.
• Attend departmental meetings, in-service trainings, orientation and on-the-job training.

Skills

English language

Education

10th grade education

Job description

Dishwasher Job Summary:

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as, but not limited to, dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Dishwasher Job Summary:

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as, but not limited to, dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Dishwasher Requirements:

Must possess, as a minimum, a 10th grade education. Must be 18 years of age and be able to read, write and speak the English language.

Dishwasher Duties:

• Maintain work areas in a clean and safe manner by keeping work area free from hazardous objects. Report all hazardous conditions and equipment to the Dietary Manager. Maintenance issues should be reported to the Maintenance Supervisor in accordance with facility protocols.
• Kitchen cleaning and storage activities
• Report all accidents/incidents, including sharps injuries, to your supervisor immediately. (Note: such occurrences must be reported on the shift in which they occur. In absence of supervisor, notify charge nurse).
• Follow facility established safety and infection control practices when performing tasks
• Maintain CONFIDENTIALITY of all resident information.
• Attend all departmental and staff meetings, in-service educational classes, orientation and on-the-job training programs, as scheduled or called.

All other duties as assigned by supervisor.