Dishwasher

Zero Zero Pasta

Kansas City (MO)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

Zero Zero Handmade Pasta is seeking a hardworking dishwasher to join a fast-paced kitchen. No prior kitchen experience is necessary; a positive attitude and willingness to help are key.

Requirements include the ability to lift up to 50 lbs and stand for 8 hours, with evening and weekend availability. Reliable transportation is also preferred for this entry-level role.

Qualifications

  • No experience required, just a positive attitude and willingness to help.
  • Ability to lift up to 50 lbs and stand for 8 hours.
  • Evening and weekend availability required.

Responsibilities

  • Wash and sanitize dishes, cookware, and tools.
  • Maintain cleanliness and organization of dish area.
  • Put away dishes and tools after drying.
  • Assist with basic kitchen cleaning tasks.

Skills

Dishwashing
Teamwork
Physically fit

Job description

Job Description: Zero Zero Handmade Pasta is looking for a hardworking and reliable dishwasher to join our small but mighty team. This role is perfect for someone who enjoys being part of a fast-paced kitchen environment and takes pride in keeping things clean and running smoothly. No prior kitchen experience is necessary, just a good attitude and a willingness to jump in and help wherever needed.

Key Responsibilities:
  • Wash and sanitize dishes, cookware, and kitchen tools during service and production.
  • Maintain cleanliness and organization of dish area throughout the shift.
  • Put dishes and tools away once dry, keeping the kitchen organized and clutter-free.
  • Help with basic kitchen cleaning tasks including trash, floors, and equipment.
Requirements:
  • No prior kitchen experience required, but a strong work ethic is a must.
  • Willingness to learn and take direction from chefs and team leads.
  • Able to lift up to 50 lbs and work on your feet for 8 hours at a time.
  • Evening and weekend availability required.
  • A great entry-level opportunity for someone interested in the culinary field.
  • Must have reliable transportation.
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