DISHWASHER

TS RESTAURANTS GROUP; Kailua (HI); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Holiday pay

Paid time off

Free work shoes

Free meals during shifts

Restaurant discount

Referral program

Anniversary gift program

Rewards program

Holiday party

Scholarship program

Résumé du poste

T S Restaurants is opening Duke's Kona in Kailua Kona, HI. This role involves dishwashing, food prep, and maintaining clean kitchen operations to support a high-volume service during opening. You will work closely with a team committed to aloha, hospitality, and continuous improvement.

No prior experience required; six months to one year preferred, with potential for full-time employment and growth as the team establishes standards for service excellence.

Qualifications

• Guest oriented - ability to consider guest needs when performing duties.
• Working Under Pressure - ability to complete tasks under stressful situations and fast-paced environment.
• Safety - ability to identify and correct conditions that affect employee safety; follow safety policies.
• Active Listening - ability to actively attend to, convey, and understand others' comments and questions.
• Communication - ability to communicate clearly with guests, coworkers, and management.

Responsabilités

• Wash dishes, glassware, flatware, pots, and/or pans using a dishwasher or by hand.
• Stock supplies and organize items in serving stations and storage areas.
• Maintain clean and orderly kitchen and work areas.
• Prepare foods for cooking or serving and assist in plating desserts as needed.
• Move and arrange heavy items safely; notify managers of maintenance needs.

Description du poste

Job Details: Job Location: Dukes Kona - Kailua Kona, HI 96740, Salary Range: $20.00 - $22.00 Hourly, JOIN OUR OPENING TEAM!

T S Restaurants is preparing to open Duke's Kona this December. This is a chance to build something special, rooted in aloha, teamwork, and genuine hospitality.

T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun!

BENEFITS

• Medical, Dental, and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program
• Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Free work shoes (up to a $50 value) per year
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
• Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
• Assist in plating and garnishing desserts as needed.
• Pull mats and sweep floors.
• Clean garbage cans with water and detergent.
• Sort and remove trash, placing it in designated pickup areas.
• Set up and or break down dish station including properly assembling/disassembling dishwasher.
• Utilize proper sanitizing agents.
• Change water at least every 2 hours or more if needed.
• Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
• Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
• Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
• Notify Managers of need for major repairs.
• Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
• Work in a safe manner and report any safety concerns; personal, employee or guest injury.
• Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

Qualifications

Position Qualifications

• Guest Oriented - Ability to consider guest needs when performing duties.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
• Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
• Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

SKILLS & ABILITIES

• Experience: No experience necessary but six months to one year related experience preferred.
• Certificates & Licenses: Must take and pass all training tests 90% or higher.
• Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

• Stand Constantly
• Squat or Kneel Frequently
• Walk Constantly
• Bend Frequently
• Use hands / fingers Constantly
• Lift/carry 11-20 lbs Constantly
• Reach Outward Constantly
• Lift carry 21-50lbs Occasionally
• Reach above shoulder Occasionally
• Push/pull 10-25lbs Constantly
• Climb (step ladder, stairs) Frequently
• Push/pull 26-40lbs Occasionally

Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Smell, Sense of Touch

Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.