Dishwasher

RA Sushi Holding Corp.; Houston (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

RA Sushi Holding Corp. in Houston, TX is seeking a dependable dishwasher to support our kitchen and dining areas. The role focuses on washing dishes, maintaining sanitation, and ensuring a steady supply of clean tableware for dining room and kitchen.

You will help maintain a clean dish room, monitor equipment, and assist the team to keep the kitchen running smoothly in a fast-paced restaurant environment.

Qualifications

• Experience in food service preferred.
• Basic food safety knowledge.
• Eligibility to work in the United States.
• Previous restaurant, catering or hotel kitchen experience desirable.

Responsibilities

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports problems immediately.
• Monitors water temperature for sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and hauls dish room trash to dumpster at designated times.
• Cleans food prep and production areas as required.
• Fills in to ensure smooth operation as directed by manager or chef.

Skills

Dishwashing

Sanitation knowledge

Education

High School diploma or GED

Job description

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as wellas all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by therestaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements:

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

We use eVerify to confirm U.S. Employment eligibility.