Dishwasher

Rice University

Houston (TX)

On-site

USD 24,796 - 29,714

Full time

14 days+

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Job summary

Rice University is seeking a Dishwasher/Steward to maintain cleanliness and operational efficiency in its dining facilities. This role requires reliable operation of dishwashing machines and adherence to sanitation protocols.

The ideal candidate will have a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. The position offers a competitive hourly wage between $18.00 - $21.57, based on qualifications.

Qualifications

Must be able to operate commercial dishwashing machines.
0-1 year of related culinary experience preferred.
Ability to work in a fast-paced environment.

Responsibilities

Maintain cleanliness in kitchen and dining areas.
Operate dishwashing machines following safety standards.
Support kitchen staff with clean utensils and equipment.

Skills

Efficiency in operating dishwashing equipment

Reliability

Team collaboration

Attention to detail

Knowledge of sanitation principles

Education

High School Diploma

Certified Food Handler's Permit

Tools

Commercial dishwashing machines

Sanitation chemicals

Job description

Position Summary

The Dishwasher/Steward is responsible for maintaining cleanliness, sanitation, and operational efficiency in Rice University dining facilities. This role ensures that all kitchenware, service equipment, and work areas comply with university standards, health department regulations, and food safety guidelines. The position requires the proper operation of dishwashing machines and chemical systems, strict adherence to sanitation protocols, and active support of overall kitchen operations.

Ideal Candidate Statement

The ideal candidate is a reliable, detail-oriented team player committed to cleanliness, sanitation, and safety in a fast-paced kitchen environment. They efficiently operate dishwashing equipment, maintain organized work areas, and ensure all kitchen tools are properly cleaned and ready for use. With a strong work ethic, punctuality, and the ability to handle physical tasks, they contribute to a clean, safe, and efficient dining operation.

Workplace Requirements

On‑campus position: This position is exclusively on‑site, requiring all duties to be performed in person at the designated work location at Rice University. Per Rice policy 440, work arrangements may be subject to change.

Physical Demands

Light work: Exert up to 25 lb. of force occasionally. Requires walking or standing for up to 8 hours per day. Other physical requirements include manual dexterity and the ability to see, hear, reach, climb, and balance.

Other Requirements

Must be able to detect scents and discern flavors.

Environment

The work environment is a commercial kitchen and includes exposure to extreme temperatures. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water.

Essential On‑Campus

This role is classified as an Essential On‑Campus Position, requiring on‑site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Proposed Hiring Range

$18.00 - $21.57 hourly, contingent upon qualifications and experience. *Non‑Exempt (hourly) positions under FLSA are eligible for overtime.

Education & Experience

High School Diploma
0-1 year of related culinary experience
- In lieu of the experience requirement, additional related education above and beyond what is required, on an equivalent year‑for‑year basis, may be substituted.
Certified Food Handler's Permit (Houston) or equivalent certification (ServSafe).
Ability to operate or learn commercial dishwashing equipment.
Basic understanding of sanitation principles and chemical safety (Ecolab experience preferred).
Ability to work in a fast‑paced, team‑oriented environment.
Strong attention to detail and commitment to cleanliness and safety.
Physical ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks.

Preferred Attributes

Reliability and punctuality
Team collaboration
Attention to sanitation standards
Safety awareness
Efficiency and time management

Preferences

Previous experience in food service, stewarding, or custodial roles.
Familiarity with commercial kitchen operations and dishwashing systems.
Knowledge of HACCP and food safety standards.

Essential Functions

Dishwashing & Sanitation

Operate commercial dishwashing machines in accordance with the manufacturer's guidelines and safety standards.
Properly sort, rinse, wash, and sanitize dishes, glassware, utensils, pots, and pans.
Monitor chemical levels, water temperature, and machine performance to ensure proper sanitation.
Perform routine cleaning and maintenance of dishwashing machines and promptly report any malfunctions.

Stewarding Duties

Keep the dish room, pot‑washing area, and storage spaces organized and clean.
Ensure that all kitchen equipment and service items are adequately stocked, sanitized, and stored correctly.
Assist with managing the inventory of cleaning supplies, chemicals, and stewarding equipment.
Support the kitchen staff by providing clean utensils and equipment as needed.
Clean and sanitize food preparation areas, including countertops, cutting surfaces, sinks, and equipment.
Sweep, mop, and maintain floors in accordance with safety and sanitation standards.
Dispose of trash, recycling, and compost properly, following established waste disposal procedures.
Adhere to all chemical safety guidelines, including proper handling, dilution, labeling, and storage.

Compliance & Safety

Follow Rice University policies, OSHA standards, and local health department regulations.
Always use personal protective equipment (PPE) while handling chemicals and performing cleaning activities.
Maintain a clean, safe, and hazard‑free workplace.
Participate in food safety and sanitation training programs.

Equal Employment Opportunity Statement

Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities.

Job Info