Dishwasher

PARKER JOHN; Green Bay (WI); On-site; USD 42,981,000 - 45,847,000; Full time

Job summary

Parker John is seeking a dedicated Dishwasher to join our fast-paced kitchen team in Green Bay, Wisconsin. You will help maintain a clean, organized, and sanitary workspace to support cooks and improve service efficiency.

We value reliability, attention to detail, and a team-first attitude. This full-time role offers standard hours and competitive pay for restaurant staff commitment. Weekend dinners availability is required.

Qualifications

• Prior food service experience is helpful but not required.
• Must maintain high hygiene and cleanliness standards.
• Ability to work Saturday & Sunday dinners is required.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and properly store items after cleaning.
• Assist with food preparation tasks during busy periods.
• Monitor cleaning supplies and notify management when replenishment is needed.
• Follow health and safety regulations to ensure a safe kitchen environment.
• Support kitchen staff with additional tasks during peak service times.

Skills

Dishwashing

Teamwork

Attention to detail

Sanitation standards

Tools

Commercial dishwashing equipment

Job description

2851 S Oneida St, Green Bay, WI 54304, USA

$15.00 - $16.00 per hour

Full time

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and equipment are thoroughly cleaned and sanitized. Your efforts will contribute to the overall efficiency of our food service operations, supporting our cooks and kitchen staff in delivering exceptional dining experiences.

Join us in providing excellent service while working in a dynamic team environment!

If you cant work Saturday & Sunday Dinners your application will be rejected

Duties

• Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and ensure all items are properly stored after cleaning.
• Assist with food preparation tasks as needed, including bussing tables and helping cooks during busy periods.
• Monitor inventory of cleaning supplies and notify management when supplies need to be replenished.
• Follow all health and safety regulations to ensure a safe working environment.
• Support kitchen staff by helping with additional tasks as required during peak service times.

Experience

• Previous experience in a food service or hospitality environment is preferred but not required.
• Familiarity with kitchen operations, including banquet or catering services, is a plus.
• Ability to work efficiently in a team-oriented atmosphere while maintaining high standards of cleanliness.
• Strong attention to detail and commitment to maintaining hygiene standards in the kitchen.
• Willingness to assist with various kitchen duties beyond dishwashing as needed.