Dishwasher

ACCESS MANAGEMENT; Fort Myers (FL); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

ACCESS MANAGEMENT is seeking a focused Dishwasher/Steward to support the kitchen team with cleaning, prep assistance, and adherence to safety standards. The role emphasizes maintaining high service quality while ensuring efficient operations to keep guests coming back.

Ideal candidates will have strong practical skills and a guest-focused mindset, with a plus for experience in from-scratch cooking. This is a hands-on, fast-paced kitchen role requiring strict hygiene practices.

Qualifications

• Outstanding practical skills and guest-focused service.
• Ability to maintain high quality of service while ensuring efficiency.
• From-scratch cooking experience is a plus.

Responsibilities

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assist with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.

Skills

Guest focus

Quality-oriented

Safety adherence

Job description

Our ideal candidate must have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming back. From scratch cooking experience is a plus.

Job Overview:

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines.

Reports to:

Sous Chef/F&B Manager

Duties and Responsibilities:

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assist with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.

Disclaimer:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.