Dishwasher

Shamin Hotels, Inc.

Florida

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Shamin Hotels, Inc. in Florida seeks a Busser to support our Food & Beverage team by keeping dining areas clean, organized, and guest-ready. You will help servers, set tables promptly, refill drinks, and maintain stock levels to ensure smooth service.

The Busser role emphasizes teamwork, responsive guest service, and adherence to safety and sanitation standards during peak hours and throughout shifts.

Qualifications

  • Restaurant or hospitality experience is a plus.
  • Ability to maintain a clean dining area and assist staff.
  • Capable of multi-tasking during busy service periods.

Responsibilities

  • Support guest service by assisting servers and refilling water.
  • Clear and reset tables quickly and efficiently.
  • Maintain cleanliness of tables, floors, and service areas.
  • Ensure napkins, silverware, condiments, and stations are stocked.
  • Assist with opening, closing, and side work; communicate with team.
  • Follow safety and sanitation guidelines; report spills or hazards.

Skills

Teamwork
Customer service
Communication

Job description

Job Title

Busser

Department

Food & Beverage

Reports To

Restaurant Manager / Supervisor

Job Summary

The Busser supports the Food & Beverage team by maintaining a clean, organized, and guest-ready dining environment. This role ensures tables are set promptly, dining areas are clean and stocked, and servers are supported so guests receive fast, friendly, and efficient service.

Key Responsibilities
  • Guest Service Support
  • Clear and reset tables quickly and efficiently
  • Assist servers in delivering food and beverages as needed
  • Refill water glasses and provide table support during service
  • Respond promptly to guest requests in a courteous manner
  • Dining Area Maintenance
  • Maintain cleanliness of tables, floors, and service areas
  • Ensure napkins, silverware, condiments, and service stations are fully stocked
  • Remove trash and linens throughout shift
  • Keep service and kitchen walkways clear and safe
  • Team Support
  • Assist with opening, closing, and side work
  • Communicate with servers and kitchen staff to ensure smooth operations
  • Support team members during peak business periods
  • Follow supervisor instructions and assist with additional tasks as assigned
  • Safety & Sanitation
  • Maintain cleanliness standards according to health department and company guidelines
  • Follow proper food handling and sanitation procedures
  • Report spills, broken items, or unsafe conditions immediately
Top Requirements
  • Team Up: Be Golden, Collaborate and Help Others Succeed.
  • Own It: Be a role model, Embrace Responsibility and Keep Learning.
  • Passionately Serve: Be Positive, Care Deeply and Create Memories.
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