Dishwasher

Landed; Fayetteville (GA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

10 days PTO

Health, Vision, and Dental insurance

401(k) after review

Job summary

Landed is seeking a reliable Dishwasher to support our kitchen operations in Fayetteville, GA. This role keeps the dish station moving and ensures clean wares during peak hours, enabling the whole back-of-house team to perform at its best.

You'll wash dishes and kitchenware quickly, maintain cleanliness, assist with basic prep as needed, and follow all health and safety standards to keep our kitchen safe and efficient.

Responsibilities

• Wash dishes, glassware, pots, and kitchen equipment quickly and thoroughly using commercial dish machines and manual washing as needed
• Maintain a steady flow of clean plates and tools to keep service moving during peak hours
• Properly sort, stack, and store clean items in designated areas
• Keep the dish pit, floors, and surrounding areas clean, dry, and organized to prevent hazards
• Empty trash and recycling regularly; break down boxes and manage kitchen waste
• Assist with basic food prep, deliveries, or storage organization when needed
• Follow all health and safety standards for sanitation, chemical handling, and food safety
• Communicate with kitchen staff to prioritize items during high-volume periods

Job description

We're looking for a reliable, hardworking Dishwasher to keep our kitchen running smoothly behind the scenes. This role is essential to our team — without a fast, organized dish station, nothing else in the kitchen works. You'll take pride in keeping things spotless, moving quickly during rushes, and supporting the whole back-of-house team.

Benefits:

• 10 Days Paid Time Off per year
• Health, Vision, and Dental Insurance after the Review Period
• 401(k) after the Review Period

What you'll do:

• Wash dishes, glassware, flatware, pots, and kitchen equipment quickly and thoroughly using commercial dish machines and manual washing as needed
• Maintain a steady flow of clean plates and tools to keep service moving during peak hours
• Properly sort, stack, and store clean items in designated areas
• Keep the dish pit, floors, and surrounding areas clean, dry, and organized to prevent hazards
• Empty trash and recycling regularly; break down boxes and manage kitchen waste
• Assist with basic food prep, deliveries, or storage organization when needed
• Follow all health and safety standards for sanitation, chemical handling, and food safety
• Communicate with kitchen staff to prioritize items during high-volume periods