Dishwasher

Olive Garden; Everett (WA); On-site; USD 28,612 - 35,473; Full time

Benefits offered by this job

Flexible schedules

Free employee meal (limited menu)

Weekly pay

Paid sick leave

Medical/dental insurance

401(k) savings plan with company match

Job summary

Olive Garden in Everett, Washington, is seeking Dishwashers to maintain cleanliness and safety in our restaurants. As a Dishwasher, your key role will involve cleaning and sanitizing plates, utensils, and other essential items while ensuring a welcoming environment for our guests.

You will be responsible for maintaining the dishwasher area’s organization and cleanliness, following essential health and safety practices, and assisting other team members as needed to deliver a great guest experience.

Qualifications

• Must be able to clean and sanitize various kitchen items.
• Familiarity with health and safety regulations.
• Ability to assist team members as needed.

Responsibilities

• Clean and sanitize plates, glassware, and utensils.
• Ensure all surfaces are free of debris and sanitized.
• Maintain organization of the dishwasher area.
• Follow health and sanitation practices.

Job description

$20.77 per hour - $25.75 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & more
• 401(k) savings plan (company match after 1 year of service)
• Management career advancement opportunities (50%+ of managers promoted from hourly positions)

Job Summary

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and other items.
• Ensure all guest and team member touch points are free of debris and properly sanitized.
• Maintain cleanliness and organization of the dishwasher area.
• Follow health and safety and sanitation practices.
• Assist other team members as needed.