Dishwasher

Olive Garden; Fresno (CA); On-site; USD 23,281 - 27,896; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Fresno seeks a dedicated Dishwasher to maintain cleanliness and sanitation in our restaurant. The role involves essential tasks such as cleaning dishes and ensuring the safety of both guests and team members.

We offer competitive pay ranging from $16.90 to $20.25 per hour and various benefits including flexible schedules, paid sick leave, and opportunities for career advancement.

Qualifications

• Ability to follow safety and sanitation practices.
• Attention to detail in cleaning and sanitizing.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and touch points.
• Maintain cleanliness in the restaurant.

Job description

$16.90 per hour - $20.25 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining clean restaurants.