Dishwasher

Olive Garden; Bolingbrook (IL); On-site; USD 20,664 - 25,141; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Bolingbrook, Illinois is hiring a Dishwasher to maintain cleanliness and help in serving guests. The position focuses on cleaning utensils, plates, and other touch points, ensuring a safe environment for both guests and team members.

This role offers flexible scheduling, free employee meals, and various benefits including medical insurance, paid sick leave, and a 401(k) savings plan. Join us to be part of a team dedicated to exceptional service!

Responsibilities

• Clean and sanitize plates, glassware, utensils, and guest and team member touch points.
• Maintain cleanliness and safety in the restaurant.
• Adhere to health and safety standards.

Job description

$15 per hour - $18.25 per hour

Job Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.