Dishwasher

Olive Garden; Eatontown (NJ); On-site; USD 21,931 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Ongoing training

Management career advancement opportunities

Job summary

A major restaurant chain in Eatontown, New Jersey, is seeking Dishwashers to maintain cleanliness and sanitation in the kitchen. Responsibilities include cleaning plates, glassware, and utensils, ensuring a safe and pleasant experience for guests. This role offers flexible schedules and various benefits including medical insurance and career advancement opportunities. Join a team that values wellness and cleanliness in a dynamic environment.

Qualifications

• Ability to clean and sanitize dishes and kitchen areas.
• Commitment to safety and sanitation practices.
• Team player and good communication skills.

Responsibilities

• Clean and sanitize plates, glassware, and utensils.
• Ensure cleanliness and sanitation of kitchen areas.
• Support guest satisfaction by maintaining a clean environment.

Job description

$15.92 per hour - $20.00 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

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