Dishwasher

Touchmark, LLC; Edmond, Northern (OK, KY); Hybrid; USD 11,000 - 17,000; Part time

Benefits offered by this job

Part-Time Schedule

Job summary

Touchmark, LLC is seeking a part-time Dishwasher to help maintain a safe, clean, and organized kitchen for our dining services team. You will support residents and guests by ensuring clean utensils, dishes, and equipment are available and by safely operating kitchen tools.

Candidates should be at least 18 years old, align with Touchmark’s values, and be capable of lifting up to 30 pounds while standing for extended periods. Teamwork and composure with residents and visitors are essential.

Qualifications

• Be at least 18 years old.
• Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion).
• Maintain a safe and clean kitchen by sweeping, mopping, sanitizing and stocking dishes and utensils; operate kitchen equipment safely.

Responsibilities

• Maintain a safe, clean, and organized kitchen.
• Ensure clean utensils, dishes, and equipment are available for meals.
• Work as part of the Dining Services team to support residents and guests.

Skills

Teamwork

Physical stamina

Safe operation of kitchen equipment

Lift 30 pounds

Job description

As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary in order for Touchmark residents and guests to receive the highest quality meals possible, and that all begins with you! Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment, and by taking ownership of this responsibility and anticipating the needs of the kitchen, you will help to ensure that everyone on your team is successful.

Part-Time Schedule Available

No experience is necessary, but you must:

• Be at least 18 years old
• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Be willing to maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing and stocking dishes and utensils, and correctly and safely operating kitchen equipment
• Enjoy working both independently and as part of a large team
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Be able to maintain patient and tactful composure when dealing with residents, family members, team members and visitors