Dishwasher

Touchmark, LLC; Helena (MT); On-site; USD 24,000 - 36,000; Full time

Job summary

Touchmark, LLC is seeking a Dishwasher to maintain a safe, clean, and organized kitchen as part of our Dining Services team. The role supports delivering high-quality meals to residents and guests, with emphasis on equipment cleanliness and readiness.

You will work in a collaborative setting, performing duties independently and with a large team, while adhering to safety and hygiene standards. Occasional holidays may be required, and the position is full-time.

Qualifications

• Must be able to lift up to 30 pounds.
• Able to work independently and with a large team.
• Willing to work occasional holidays.
• Maintain a safe, clean kitchen and operate equipment safely.

Responsibilities

• Maintain a safe, clean, and organized kitchen to ensure residents receive high-quality meals.
• Ensure utensils, dishes, and equipment are clean before use.
• Take ownership of kitchen responsibilities and anticipate the needs of the team.

Skills

Values alignment

Kitchen safety

Teamwork

Physical stamina

Composure under pressure

Tools

Kitchen equipment operation

Job description

Full-time - 32-40 hours per week

Occasional Holidays Required

The ideal candidate will:

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Be willing to maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing and stocking dishes and utensils, and correctly and safely operating kitchen equipment
• Enjoy working both independently and as part of a large team
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Be able to maintain patient and tactful composure when dealing with residents, family members, team members and visitors

As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary in order for Touchmark residents and guests to receive the highest quality meals possible, and that all begins with you!Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment, and by taking ownership of this responsibility and anticipating the needs of the kitchen, you will help to ensure that everyone on your team is successful.