Dishwasher

DoubleTree by Hilton Hotel Raleigh-Durham Airport at Research Triangle Park; Durham (NC); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

401(k) with match

Employee discounts

Paid vacation & sick time

Life insurance

Job summary

DoubleTree Raleigh-Durham Airport at Research Triangle Park is seeking a Dishwasher to maintain cleanliness, safety, and efficiency of the kitchen and dining operations, supporting food safety, smooth service flow, and a positive guest dining experience.

Responsibilities include cleaning equipment and workspaces, washing dishes, assisting in food prep, stocking, and collaborating with the culinary team to ensure timely service.

Qualifications

• Previous kitchen/dishwashing experience preferred but not required.
• Comfortable using dishwashing machines, cleaning agents, and food prep tools.
• Experience in hospitality, catering, or food service environments is a plus.

Responsibilities

• Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas.
• Operating dishwashing machines and hand washing as required.
• Assisting in food prep and stocking as needed.
• Transferring supplies between storage and service areas.
• Collaborating with the culinary team to support timely service.

Skills

Dependability

Attention to detail

Multi-tasking

Team player

Flexibility

Inventory management

Initiative

Education

High school diploma or equivalent

Tools

Dishwashing machines

Cleaning agents

Job description

PUNCTUALITY IS A MUST!!! The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience.

Division DoubleTree Raleigh

Description

PUNCTUALITY IS A MUST!!! The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience.

How You'll Shape The Experience & Future

• Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas.
• Sweeping and mopping floors regularly to ensure a sanitary and safe environment.
• Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation.
• Hand-washing pots, pans, and trays with care to prevent damage and preserve quality.
• Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards.
• Sorting, removing, and disposing of trash and recyclables; cleaning trash containers and work areas as needed.
• Assisting in food prep when required, including washing and peeling vegetables.
• Transporting supplies and equipment between storage and service areas using carts or hand trucks.
• Polishing silverware using proper tools and techniques, when necessary.
• Setting up banquet tables or kitchen service areas for special events.
• Putting away clean items and rotating stock to support kitchen organization and flow.
• Collaborating with the culinary team to ensure timely and effective service.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Dependability and a strong work ethic in a fast-paced, physically demanding environment
• Strong attention to cleanliness and detail, with a commitment to safety and sanitation
• Ability to manage multiple tasks with speed and efficiency
• Team-oriented attitude and willingness to assist where needed
• Flexibility to take on a variety of responsibilities, including food prep and banquet support
• Organizational skills for managing inventory rotation and dish storage
• Initiative to maintain a clean and orderly workspace without constant supervision

Professional Experience

• Previous experience in a kitchen or dishwashing role preferred but not required
• Comfortable using dishwashing machines, cleaning agents, and food prep tools
• Experience in hospitality, catering, or food service environments is a plus

ACADEMIC BACKGROUND

• High school diploma or equivalent required

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time

Position Requirements

Successful completion of a background check is required prior to employment.

EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.