Dishwasher

Raydal Hospitality

Davidson (NC)

On-site

USD 21,000 - 27,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Vision insurance
Dental insurance
Accidental insurance
Short-term disability
Life insurance
Training and development
Paid Time Off
Referral bonuses

Job summary

Raydal Hospitality is hiring a dishwasher to support daily kitchen operations and maintain clean, safe work areas. You will assist with dishwashing, sanitation duties, and trash removal while upholding FAB (Fresh, Authentic and Bold) standards.

We value reliability, punctuality, and teamwork; a clean driving record or reliable transportation is required to join our team. Training will be provided to ensure consistent, high-quality service.

Qualifications

  • Experience as a dishwasher or similar role is preferred.
  • Ability to maintain clean and sanitized work areas.
  • Reliability and punctuality are essential for shift coverage.

Responsibilities

  • Make sure chemical levels are adequate to run dish machine and fill 3 compartment sinks.
  • Ensure sanitizer buckets are cleaned and sanitized daily for kitchen staff use.
  • Keep mops, brooms and other cleaning equipment clean and in good condition; report replacements to manager.
  • Remove trash from bins, keep bins clean, replace bag liner, and take trash to dumpster.
  • Clean and sanitize work area before and after shift.
  • Must have reliable transportation.

Skills

Dishwashing
Sanitation
Teamwork
Reliability

Job description

Dishwashers are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors and exceptional service starts with our dishwasher! Clean, safe, quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

Job Duties:
  • Make sure chemical levels are adequate to run dish machine and fill 3 compartment sinks.
  • Make sure sanitizer buckets are cleaned and sanitized daily for kitchen staff use.
  • Make sure mops, brooms and other cleaning equipment are clean and in good condition. Report any replacement needs to the manager on duty.
  • Remove trash from bins. Keep bins clean. Replace bag liner. Take trash to dumpster.
  • Clean and sanitize work area before and after shift.
  • Must have reliable transportation
Benefits:
  • Health, vision, dental, accidental, STD, and life insurance plans.
  • Training and development
  • Paid Time Off
  • Referral bonuses for bringing new members to our team.
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