Dishwasher

Mesero Restaurant Group; Dallas (TX); On-site; USD 15,911 - 22,661; Part time

Benefits offered by this job

Competitive pay and opportunities for growth

Employee discounts

Positive and inclusive work environment

Job summary

Mesero Restaurant Group in Dallas, Texas is hiring a Dish Technician responsible for maintaining the cleanliness and organization of the kitchen. The role includes washing dishes and assisting the chef, ensuring a smooth operation in a dynamic restaurant environment.

Prior experience is a plus; however, strong attention to detail and the ability to lift 50 pounds are essential. Enjoy benefits like competitive pay, employee discounts, and opportunities for growth while contributing to memorable dining experiences.

Qualifications

• Prior experience in a kitchen or dishwashing role is a plus but not required.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Wash and sanitize dishes and kitchen equipment.
• Maintain the organization and cleanliness of the dish area.
• Assist kitchen staff with clean kitchen equipment.

Skills

Ability to work in a fast-paced environment

Strong attention to detail

Flexibility to work various shifts

Education

Up-to-date certifications required by state regulations

Job description

About Mesero

The word Mesero translates in English as Server. Our Mission is to have an entire company of “Servers” to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

Position Type

Part-Time/Full-Time

Pay Rate

$14.00/hour

Position Summary

As a Dish Technician at Mesero, you will be responsible for maintaining the cleanliness and organization of the kitchen by washing dishes, utensils, and kitchen equipment. You will also play a role in prepping items to assist the chef and prep team, working closely with the kitchen staff to ensure a smooth and efficient operation, playing a key role in maintaining the overall hygiene and cleanliness of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment according to Mesero’s cleanliness standards.
• Maintain the organization and cleanliness of the dish area, ensuring it is fully stocked with cleaning supplies.
• Ensure proper handling and disposal of kitchen waste, following all sanitation and safety procedures.
• Assist kitchen staff by providing clean kitchen equipment and ensuring all items are returned to the appropriate stations.
• Help with cleaning kitchen floors, countertops, and food preparation areas as needed.
• Ensure that all health and safety standards are met, including proper food handling and storage procedures.
• Report any maintenance or repair issues with kitchen equipment to management.
• Assist with setting up, breaking down, and cleaning up kitchen stations before and after shifts.

Qualifications

• Prior experience in a kitchen or dishwashing role is a plus but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Up-to-date certifications required by state regulations.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Why Join Us?

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.