Dishwasher

Mesero Restaurant Group; Nashville (TN); On-site; USD 15,911 - 22,661; Part time

Benefits offered by this job

Competitive pay

Employee discounts

Opportunities for growth

Job summary

Mesero Restaurant Group in Nashville, TN is seeking a Part-Time/Full-Time Dish Technician to maintain kitchen cleanliness and support the chef and prep team. Responsibilities include washing dishes and utensils, ensuring hygiene, and assisting kitchen staff.

The ideal candidate will have attention to detail, flexibility for various shifts, and a strong commitment to cleanliness and safety. Join a positive team with opportunities for growth and employee discounts.

Qualifications

• Prior experience in a kitchen or dishwashing role is a plus but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Up-to-date certifications required by state regulations.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain the organization and cleanliness of the dish area.
• Ensure proper handling and disposal of kitchen waste.

Skills

Attention to detail

Ability to lift up to 50 pounds

Flexibility to work various shifts

Job description

About Mesero

The word Mesero translates in English as Server. Our Mission is to have an entire company of “Servers” to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

Position Type

Part-Time/Full-Time

Pay Rate

$14.00/hour

Position Summary

As a Dish Technician at Mesero, you will be responsible for maintaining the cleanliness and organization of the kitchen by washing dishes, utensils, and kitchen equipment. You will also play a role in prepping items to assist the chef and prep team, working closely with the kitchen staff to ensure a smooth and efficient operation, playing a key role in maintaining the overall hygiene and cleanliness of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment according to Mesero’s cleanliness standards.
• Maintain the organization and cleanliness of the dish area, ensuring it is fully stocked with cleaning supplies.
• Ensure proper handling and disposal of kitchen waste, following all sanitation and safety procedures.
• Assist kitchen staff by providing clean kitchen equipment and ensuring all items are returned to the appropriate stations.
• Help with cleaning kitchen floors, countertops, and food preparation areas as needed.
• Ensure that all health and safety standards are met, including proper food handling and storage procedures.
• Report any maintenance or repair issues with kitchen equipment to management.
• Assist with setting up, breaking down, and cleaning up kitchen stations before and after shifts.

Qualifications

• Prior experience in a kitchen or dishwashing role is a plus but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Up-to-date certifications required by state regulations.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Why Join Us?

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.