Dishwasher

Cowichecanyon; Cowiche (WA); On-site; USD 19,320 - 27,517; Part time

Job summary

A local restaurant in Cowiche, Washington is seeking a part-time Dishwasher to join their team. Responsibilities include washing and sanitizing dishes and maintaining the cleanliness of the kitchen. Candidates should have good attention to detail and the ability to work well in a fast-paced environment. This position offers a competitive wage of $17 per hour and the opportunity for growth within the active management team.

Qualifications

• Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently.
• Handle and store all dishes, utensils, and equipment properly.
• Assist with the organization and stocking of clean dishes.

Skills

Attention to detail

Ability to work in a fast-paced environment

Strong communication skills

Job description

Part Time • Cowiche Canyon Kitchen and Icehouse

• Active Management Team
• Teamwork
• Room for Growth

Typical Responsibilities & Qualifications

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
• Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
• Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.

Compensation: $17.00 per hour

At Cowiche Canyon Kitchen and Icehouse confidence and knowledge are of the utmost importance. The open concept kitchen is because the world wants transparency with where our food comes from and how it is prepared. Our team members also have thorough knowledge of the food and beverage products that we offer; we believe this is the backbone of great service.

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