Dishwasher

Front-Porch-Communities-and-Service; Claremont (CA); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

PTO

Retirement plan

Employee discounts

Job summary

Front Porch in Claremont, CA is seeking a part-time dishwasher to assist lunch/dinner service and weekend shifts. You will wash and sanitize dishes, keep the dish room clean, and support kitchen operations.

The role requires Food Handlers’ certification from the local health department and some high school education; no prior experience is required. This is a part-time hourly position with competitive pay.

Qualifications

• Food Handlers’ certification from local health department.
• Some High School Education (or equivalent).
• 0 Year 1 month related experience or training (nonessential).

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment.
• Maintain dish room cleanliness and organization.
• Operate dish machine and ensure sanitary wash cycle.
• Restock and handle supplies as needed.

Education

Some High School Education

Job description

US:CA:Claremont | Dining & Food Services | Part Time, Hourly, < 35.99 hours a week

20.25 - 21.00 USD per hour

Posted 7 days ago

Description

Pay Range: $20.25-$21.00

Part-time: Lunch/dinner and a weekend shift

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties.

Detailed responsibilities

• Food Service Dishwasher
• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor.
• Works in a standing position and hot, wet, humid and loud environment for long periods of time.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.

Credentials

Essential

• Food Handlers’ certification from local health department

Education with Equivalent Qualifications

Essential

• Some High School Education

Experience with Equivalent Qualifications

Nonessential

• 0 Year 1 month related experience or training

At Front Porch, we believe in supporting our team members both at work and beyond. We offer competitive pay, opportunities for growth, and a variety of benefits and resources designed to support your well‑being, financial future, and professional development. Benefit eligibility varies by position, employment type, and plan requirements.

Benefits

• Competitive pay
• Medical, dental, and vision plans
• Paid time off (PTO) and Anniversary Recognition Day
• 403(b) retirement savings plan with company matching
• Flexible spending accounts and health savings account
• Employee Assistance Program: Heart Fund Learn More
• Leadership and skills development opportunities
• Employee discount programs

Compensation Disclaimer

The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.