Dishwasher

Elevation Entertainment Group; Citrus Heights (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Stones Gambling Hall in Citrus Heights, CA is seeking a dedicated Dishwasher to support food and beverage operations and maintain a spotless kitchen environment. You will wash dishes, load the dishwasher, mop and sanitize areas, and help keep the coffee area and dining spaces clean to the standards of the property.

Applicants should have strong reliability, as a background check and gaming license requirements apply.

Qualifications

• Excellent communication and interpersonal relationship skills.
• Ability to read and interpret safety rules, operating instructions, and procedures.
• Basic math skills: addition, subtraction, multiplication and division.

Responsibilities

• Present the Restaurant in a professional, attractive manner by maintaining a clean environment.
• Load, operate and unload the dishwasher; wash dishes as needed.
• Ensure kitchen safety by keeping area organized and reporting hazards.
• Maintain sanitary kitchen and dumpster areas; clean counters, floors, and shelves.
• Ensure a clean storage area by tidying food products and equipment.
• Monitor chemical and supply use to stay within guidelines; report repairs.
• Follow safe California Food Handlers guidelines.
• Report unsafe practices or hazardous conditions to management.
• Attend annual training and report any underage or intoxicated individuals.

Skills

Communication skills

Interpersonal skills

Reading & interpreting documents

Basic math skills

Problem solving

Education

High school diploma or GED

Job description

Job Details: Job Location: STONES GAMBLING HALL - Citrus Heights, CA, Salary Range: $18.00 - $22.00Hourly, Job Shift: Any, Dishwasher

Primary Function

To maintain cleanliness throughout the property and provide assistance to the food and beverage staff in alignment with the mission and core values of the company.

Essential Responsibilities

• Present the Restaurant in a professional, attractive manner by maintaining a clean environment; includes keeping the coffee area clean; bussing trays, dirty dishes and flatware to the dishwashing area; washing dishes.
• Provide kitchen with adequate supply of clean pots, pans, and dishes by loading, operating, and unloading dishwasher, manually washing items as needed, drying clean dishes, and putting them away in the appropriate area for distribution to the Restaurant.
• Ensure kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures. Dry glasses before stacking them, to avoid water spots.
• Maintain sanitary kitchen and orderly dumpster area by cleaning counters, floors, shelves, walls, ceilings and equipment, sweeping and mopping floors, emptying trash cans, breaking down boxes, clearing alley and dumpster area, and disposing of trash according to established procedures.
• Ensure a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
• Ensure chemicals, equipment, and supply costs are within established guidelines by regulating the amounts of chemicals and supplies used, minimizing waste of product, and notifying food service management of needed repairs on defective or damaged machinery and/or equipment.
• Follow safe California Food Handlers guidelines.
• Report unsafe practices or hazardous conditions to the CSM, Security, Restaurant General Manager or General Manager.
• Attend annual BSA/AML training, as scheduled.
• Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears to be illegal, or who poses a threat to the Company's operations.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Excellent communication and interpersonal relationship skills are required. High school diploma or GED is preferred, but not required. A minimum of 6 months of related experience and/or training, or equivalent combination of education and experience is preferred, but not required.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or team members of organization.

Mathematical Skills

Basic math skills. Ability to accurately calculate addition, subtraction, multiplication and division in an efficient manner.

Reasoning Ability

The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Conditions of Employment

• Must be able successfully pass a thorough background check from the City in order to obtain a Gaming License
• Must be able to renew and maintain an active Gaming License according to the city’s requirements
• Must be able to successfully obtain and maintain a current Food Handler’s Card

Physical Demands

• Standing and Sitting: Specific demands for standing and sitting on this job: oConstantly required to stand.
• Walking and Reaching: Frequently required to walk and reach with hands and arms
• Climb, Balance, Crawl: The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Dexterity and Sense of Touch: Frequently required to use hand to finger movements, handle, or feel;
• Lifting: Regularly lift and/or move up to 25 pounds
• Vision: Close vision, Distance Vision, Peripheral Vision, Depth perception, oAbility to adjust focus
• Communication: Must be able to communicate with Management and guests