Dishwasher

Cristian Pietoso Restaurant Group; Cincinnati (OH); On-site; USD 22,041 - 23,419; Full time

Job summary

Cristian Pietoso Restaurant Group in Cincinnati, OH is seeking a reliable dishwasher to support kitchen operations and ensure a clean, sanitary environment. You will manage dishware, maintain cleanliness, and assist with closing duties to help the team run smoothly.

The role emphasizes quick cleaning routines, adherence to safety guidelines, and teamwork with kitchen staff to ensure timely service during shifts.

Qualifications

• Stamina: stand and walk for an entire shift, typically 8 hours.
• Lifting: lift and carry items up to 20-50 pounds.
• Movement: bend, reach, stoop, and move quickly around a kitchen.

Responsibilities

• Maintains a guest focus while performing duties.
• Keeps dishware and area around clean and organized.
• Loads, runs and unloads the dish machine when full to avoid waste and speed turnover.
• Reports any functional or mechanical problems with the dish machine to the manager.
• Monitors wash water temperature and chemical levels to ensure sanitary cycles.
• Washes and stores all tableware and kitchenware.
• Maintains adequate levels of clean dishware for dining room and kitchen.
• Cleans kitchen areas and attends closing duties as assigned by the Kitchen Manager.

Skills

Stamina

Lifting

Movement

Job description

Job Details

Job Location: Cincinnati, OH 45242
Salary Range: $16.00 - $17.00 per hour

Duties & Responsibilities

• Maintains a guest focus while performing duties
• Assumes 100% responsibility for the cleanliness of dishware and area around
• Load, run and unload dish machine only when full, avoiding waste and quicker turn
• Keep the dish machine clean and report any functional or mechanical problems to manager
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster.
• Leaves hallway area free of debris, food and boxes at all times
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required
• Assists others in closing the kitchen.
• NEVER let the machine wait for a new cycle
• ALWAYS ready for the new cycle
• NEVER stand around waiting for the dish machine to be finished machine
• ALWAYS check with manager or chef before leaving
• Sweep and mop all kitchen and dish areas moving tables to reach behind hidden spots
• DO NOT use the hose spray as your cleaning tool, use green sponges, stainless steel scrubbers or cloth
• Attends all scheduled employee meetings when asked to and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager on duty.
• ALWAYS Scrubs pots and pans, skillets and maintains shininess using stainless steel scrubbers
• NEVER store dirty pots, pans or plates
• ALWAYS clean dishes with a cloth before they go in the dish machine
• ALWAYS RUN EVERYTHING IN THE DISH MACHINE AND SANITIZE

Qualifications

• Stamina: Ability to stand and walk for an entire shift, typically 8 hours.
• Lifting: Capacity to lift and carry dishes or other items, which can weigh up to 20-50 pounds.
• Movement: Comfort with bending, reaching, stooping, and moving quickly around a kitchen.