Dishwasher

Atrium Hospitality LP; Charleston (WV); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a leading hospitality company as a Dishwasher at the Charleston Embassy Suites. This part-time position focuses on maintaining kitchen cleanliness and supporting food service operations. Ideal candidates are team players with a commitment to service excellence and flexibility in availability.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Tuition reimbursement

DailyPay

Qualifications

• Prior related experience preferred.
• Food Safety certificate required within 90 days.

Responsibilities

• Clean and sanitize kitchen equipment and food storage areas.
• Manage trash and garbage, clean cans, and maintain the loading dock.
• Assist with food dish-up and event set-up/break-down.

Skills

Teamwork

Communication

Education

High School diploma or equivalent

Job description

Hotel:

Charleston Embassy Suites

300 Court Street

Charleston, WV 25301

Dishwasher

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Primary Purpose:
Ensure guests have an excellent experience by maintaining kitchen work areas, equipment, and utensils.

Key Responsibilities:

• Clean and sanitize kitchen equipment, food storage areas, fridges, freezers, ovens, and cupboards.
• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment.
• Hand-wash pots, pans, and trays.
• Manage trash and garbage, clean cans, and maintain the loading dock.
• Transfer supplies and equipment between storage and work areas.
• Regularly sanitize/disinfect kitchen and food/beverage work areas, including flooring, storerooms, prep areas, buffets, dining tables, and equipment.
• Assist with food dish-up, set-up sheets, and event set-up/break-down.
• Perform other duties as needed.

Qualifications:

• Experience:Prior related experience preferred.
• Education:High School diploma or equivalent preferred.
• Licenses/Certification:Food Safety certificate required within 90 days; ServSafe certification preferred.

Physical Requirements:

• Ability to lift, pull, and push up to 50 pounds regularly.
• Ability to bend and squat repeatedly.
• Ability to walk and stand for the duration of the shift.

Other Requirements:

• Flexible availability, including days, early mornings, evenings, weekends, and holidays.

Join our team and help create memorable experiences for our guests!

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy