Dishwasher

High Hampton Inn; Cashiers (NC); On-site; USD 23,419 - 24,796; Part time

Job summary

High Hampton Inn in Cashiers, NC, is looking for a Dishwasher to join our fun and fast-paced kitchen team. This role involves washing all dishware, utensils, and equipment, ensuring our kitchens operate smoothly.

Ideal candidates should possess good communication skills and be flexible to work weekends and holidays. Competitive hourly pay ranges from $17.00 to $18.00, depending on experience, with potential for continued employment based on performance.

Qualifications

• Flexibility to work weekends and holidays.
• Ability to lift up to 50 lbs.
• Must be able to be on feet for an extended period.

Responsibilities

• Washing, drying, and organizing all cooking utensils and storage containers.
• Operating and maintaining the dish machine.
• Assisting waitstaff with glass storage.

Skills

Good communication skills

Basic mathematics

Education

High school diploma or equivalent preferred

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

High Hampton is looking for individuals that enjoy working in a fun, fast‑paced kitchen environment. This behind‑the‑scenes position is essential for our world‑class kitchens to operate.

Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front‑of‑house and back‑of‑house staff.

Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.

Must have the flexibility to work weekends and holidays.

Pay Range: $17.00–$18.00 per hour. Starting compensation will be determined based on experience, skills, and other job‑related factors.

This is a seasonal position from May through November, with the potential for continued, year‑round employment based on performance and business needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
• Sweeps and mops upon arrival
• Lays down kitchen mats
• Operates and maintains the dish machine
• Assists waitstaff with glass storage
• Maintains plate cabinets and pantry in an orderly fashion
• Empties all trash and recycling bins
• Scrubs floors daily

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other team members, managers, and interact with our guests.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred

LANGUAGE SKILLS

• Good communication skills
• Must be able to communicate effectively with guests, managers, and team members

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to be on feet for an extended period
• Must be able to drive a company vehicle or golf cart

WORK ENVIRONMENT

• Professional kitchen
• May occasionally be asked to go outside in all weather conditions