Dishwasher

Atria Senior Living; California (MO); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Atria Senior Living is seeking a kitchen helper to maintain clean dining and kitchen areas, wash and sanitize dishes, and support food service operations for residents.

You will work with the Director of Culinary Services to ensure high-quality dining experiences, uphold sanitation standards, and assist with events and daily duties as needed.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean, sanitary condition.
• Wash, clean, sanitize and store dishes, glassware, utensils, pots, pans, and other equipment.
• Keep floors, equipment and areas clean as assigned.
• Provide high level of customer service and promote a restaurant style dining atmosphere.
• Work with culinary leadership to keep residents satisfied with food and dining programs.
• Assist with preparation and execution of dining enhancement programs.
• Maintain dish room in a neat, clean, sanitary manner.
• Adhere to cleaning schedules and food safety practices.
• Assist with transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Support special events, banquets and theme meals.
• Attend pre-meal stand up in kitchen before service.

Skills

Basic reading, writing, math

Strong communication

Teamwork

Job description

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.