Dishwasher

Atria Senior Living, Inc.; Tucson (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

Atria Senior Living, Inc. is seeking a responsible person to maintain a clean and orderly kitchen and dining area. The role includes washing dishes, cleaning the kitchen, and providing excellent customer service to create a dining atmosphere that residents enjoy.

The ideal candidate should possess basic reading and writing skills and communicate effectively within a team. This position involves assisting with various kitchen tasks and maintaining high standards of cleanliness and safety.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain the kitchen and dining areas in a clean and orderly condition.
• Provide a high level of customer service.
• Work closely with the Director of Culinary Services.
• Maintain kitchen and dish areas clean and sanitary.
• Assist with food transportation and storage.

Skills

Customer service

Communication

Teamwork

Job description

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.