Dishwasher

Atria Senior Living, Inc.; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Atria Senior Living, Inc. in New York seeks a dedicated kitchen staff member responsible for maintaining clean kitchen and dining areas. Key duties include washing and sanitizing dishes, assisting cooks, and ensuring high customer service in a restaurant-style dining atmosphere.

The ideal candidate should possess basic reading, writing, and math skills, along with strong communication and teamwork abilities. This role is crucial in creating a pleasant dining experience for residents.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean condition.
• Wash, clean, and sanitize all dishes and utensils.
• Provide high-level customer service in dining.

Skills

Customer service

Teamwork

Communication

Job description

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.