Dishwasher

Atria Senior Living; Stamford (CT); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Paid holidays & PTO

Annual anniversary rewards

Annual Scores Reward

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living is seeking a dedicated kitchen/dining team member to maintain a clean, orderly kitchen and dining area, wash and sanitize dishes, and support dining services. You will collaborate with culinary leadership to ensure residents enjoy high-quality meals and experiences in a supportive, team-focused setting.

The role emphasizes cleanliness, customer service, and adherence to food safety standards, with opportunities for advancement and comprehensive benefits.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean, orderly condition.
• Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and related equipment.
• Promote a restaurant-style dining atmosphere through high-level customer service.
• Coordinate with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Keep the kitchen clean, safe, and sanitary at all times.
• Wash and store all dishes and equipment per policy and procedures.
• Maintain the dish room area in a neat, clean, and sanitary condition.
• Keep kitchen floors clean (sweeping/mopping) and trash emptied.
• Assist with preparation and execution of Art of Atria Dining enhancement programs.
• Maintain the dish machine and ensure proper sanitizing temperatures and ppm levels.
• Adhere to cleaning schedules and assigned tasks.
• Assist with transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and food safety practices.
• Assist with special events, banquets, and themed meals.
• Attend pre-meal stand-up in kitchen prior to service.
• May perform other duties as needed and/or assigned.

Skills

Basic literacy

Communication

Teamwork

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.