Dishwasher

Nothing Bundt Cakes #34; Brentwood (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Casual uniform

Fun and joyful environment

Job summary

Nothing Bundt Cakes Brentwood in Brentwood, TN is seeking a part-time dishwasher. The role offers a flexible schedule with shifts typically 15–25 hours weekly Monday–Saturday, including morning or mid-day blocks.

The position may involve assisting bakers and general cleaning, with suitability for a physically active role. Applicants should be able to stand for extended periods and lift up to 50 pounds as needed.

Qualifications

• Understanding written and oral directions and health & safety rules.
• Ability to perform repetitive, physical tasks including lifting up to 50 pounds.
• Diligent, organized and self-motivated with minimal supervision.

Responsibilities

• Washes all dishes and keeps walls, floors, shelves clean.
• Assists Baker with daily tasks and other cleaning duties.
• Works in a fast-paced bakery/foodservice environment.

Skills

Physical stamina

Follow written and oral directions

Organized and diligent

Independent worker

Education

No formal education required

Job description

Benefits:

• Employee discounts


• Flexible schedule

Nothing Bundt Cakes Brentwood TN is hiring a part time Dishwasher!

Perks include:

• Perfect hours for a balanced work schedule; Closed on major holidays!


• Employee Discounts on Bundt Cake and Retail


• Casual Uniform


• Fun and joyful environment

Part time dishwashers will be scheduled 15-25 hours per week Monday-Saturday. Shifts times may vary but typically the hours are morning (8:30am-3pm) or midday (10am-4pm or 11am-5pm).

Hours and days are flexible. *Pay range is based on experience.*

Job Duties include but not limited to:

• Washing all dishes, keeping all walls, floors, shelves and surfaces clean


• Assisting Baker with daily tasks


• Other general cleaning

**This position requires good physical stamina, as you will be active and on your feet several hours at a time. **

Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.

Our business operating hours are Monday-Saturday 9am - 7pm, Sunday: 10am-4pm.

Core Values of Nothing Bundt Cakes:

• Servant's Heart
  
  
  
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  
  
  • Keeps the good of the team or guest ahead of personal interests or gain.
  
  
  • Displays humility and empathy in interactions with others.
  
  
  
  


• Spirit of a Champion
  
  
  
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  
  
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  
  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
  
  
  
  


• Genuine Connections
  
  
  
  • Projects warmth, enthusiasm, and optimism that attracts others.
  
  
  • Builds positive, productive relationships with all team members.
  
  
  • Listens actively and communicates openly, clearly and respectfully.
  
  
  
  

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.


• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.


• Can evaluate processes, information, and surroundings to determine compliance with standards.


• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.


• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.