Dishwasher

Nothing Bundt Cakes #159; Olathe (KS); On-site; USD 15,000 - 21,000; Part time

Job summary

Nothing Bundt Cakes in Olathe, KS is seeking a part-time Dishwasher to support high-volume dishwashing, maintain a clean, sanitized bakery, and help ensure guest-ready operations.

You will wash, rinse and sanitize pans, dishes and utensils, restock supplies, and assist with unloading weekly deliveries; the role requires 16+ years and no formal schooling.

Flexible 3–4 hour shifts, strong teamwork, reliability and adherence to health and safety standards are valued in this fast-paced bakery.

Qualifications

• Able to perform repetitive, physical tasks including lifting up to 50 pounds.
• Must be able to read and follow written instructions and health and safety rules.
• No formal education required, 16+ years old preferred.
• Prior dishwasher or foodservice experience is a plus.

Responsibilities

• Manually washes, rinses and sanitizes baking pans, dishes, utensils and tools.
• Monitors sanitization levels to ensure health and safety compliance.
• Gathers, removes garbage, sweeps and mops floors; cleans drains.
• Cleans, sanitizes and restocks workstation; prepares cleaning supplies for next shift.
• Monitors inventory and notifies management when replenishment is required.
• Assists in unloading, processing and storage of weekly supplies delivery.
• Supports teammates in cleaning and organizing workstations.
• Adheres to dress code, personal hygiene and NbC policies.
• Maintains reliable attendance and punctuality.

Skills

Physical stamina

Attention to detail

Team player

Ability to follow directions

Reliability

Job description

The Nothing Bundt Cakes (NbC) Dishwasher Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 16 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Part Time. Flexible hours and days. 3-4 hours/day needed.