Dishwasher

Dial Senior Living; Boulder (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in senior living is looking for dedicated team members to enhance the lives of residents. This part-time role offers the chance to make a meaningful impact by providing exceptional service and maintaining a clean kitchen environment. You'll enjoy a range of perks including tuition assistance, flexible scheduling, and various employee recognition programs. If you have a passion for helping others and enjoy working in a collaborative setting, this opportunity is perfect for you.

Benefits

Birthday & Anniversary PTO

Tuition Assistance

Double Pay on Holidays

PTO Accrual on Day 1

Referral Bonus

Free Meal During Shift

Loyalty Incentive

Employee Recognition Program

Discounts Through Verizon and AT&T

Pay Advance Program

Medical and Prescription Drug Insurance

401K

Flexible Spending Account for Dependent Care

Qualifications

• Must be age 16 or older and able to read and write in English.
• Promote teamwork and follow food-handling regulations.

Responsibilities

• Stack, soak, and run the dish machine.
• Maintain a clean and safe kitchen environment.
• Provide customer service to residents.

Skills

Teamwork

Customer Service

Food Handling Regulations

Basic Kitchen Appliance Operation

Education

Ability to read, write, and comprehend English

Job description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

Perks & Benefits:

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K
• Flexible Spending Account for Dependent Care

Essential Job Responsibilities

• Stack, soak, and run the dish machine
• Soak and clean pots and pans, putting away in storage after dry
• Clean equipment, appliances, storage area, and sinks according to schedule
• Participate in serving food and beverages, as needed
• Prepare beverages before meals.
• Provide customer service to residents to allow a high level of resident satisfaction.
• Bus tables during and after meals and clear tables when residents are finished eating.
• Vacuum carpet in the dining room after each meal.
• Maintain a clean, orderly and safe kitchen environment.
• Store food properly for infection control.
• Other duties as assigned.

Education, Experience and Other Requirements

• Must be age 16 or older
• Ability to read, write and comprehend the English language

Knowledge, Skills, and Abilities Required

• Promote teamwork in providing services to residents.
• Follow state food-handling and kitchen regulations
• Operation of basic kitchen appliances or willingness to learn.

• Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Preferred Qualifications

• Willingness to learn and help others
• Enjoyment in working with older adults
• Some experience in food cleanup or preparation is preferred

Part-time, evenings, weekends mornings.
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