Dishwasher

Boulder Country Club; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Dishwasher to join their vibrant kitchen team. This entry-level position offers an exciting opportunity to work in a fast-paced environment where teamwork is essential. Ideal candidates will thrive in maintaining cleanliness and organization while assisting in food preparation. With a focus on providing an exceptional guest experience, this role is perfect for those looking to grow within a supportive and dynamic setting. If you are hardworking and eager to contribute to a remarkable culinary team, we want to hear from you!

Benefits

Sick Pay

Discounted Employee Meals

Free or Discounted Uniforms

Qualifications

• Hard-working and organized individuals are preferred.
• Must be adaptable and comfortable in a high-volume kitchen.

Responsibilities

• Maintain a clean kitchen by washing and sorting dishes.
• Assist in food prep and other duties as requested by the chef.
• Manage trash cans and remove full trash at shift end.

Skills

Organizational Skills

Adaptability

Ability to Lift 50 Pounds

Food Preparation

Job description

Join to apply for the Dishwasher role at Boulder Country Club.

This range is provided by Boulder Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $18.00/hr

Boulder Country Club is seeking an experienced seasonal dishwasher. Our kitchen crew is vital to providing a remarkable guest experience and fostering a positive team environment. If you enjoy working in a fast-paced, fun environment and want to grow with our team, we want to hear from you.

Ideal candidates will keep the dish station clean, organized, and efficient, along with performing other kitchen duties such as food prep, stocking, trash, recycling & composting, safety, and cleaning.

Responsibilities:

• Maintain a clean kitchen by washing and sorting dishes, and preparing foods as needed.
• Set up dish stations, including dish machines and sinks.
• Keep floors clean and dry throughout the shift.
• Properly wash, stack, and store china, glassware, silverware, cookware, and containers.
• Change water in machines and sinks following health and safety standards.
• Assist in storing food deliveries promptly.
• Manage trash cans and remove full trash at shift end.
• Organize the dry storage area and shelves.
• Follow daily dish cleaning duties as posted.
• Assist in food prep and other duties as requested by the chef.

Requirements:

• Hard-working, organized, and adaptable.
• Comfortable working in a high-volume kitchen.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds above shoulders.
• Ability to work in warm environments for extended periods.
• Availability on nights, weekends, and holidays.

Benefits:

• Sick pay in accordance with Colorado law.
• Discounted employee meals.
• Free or discounted uniforms.

We are an equal-opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality