Dishwasher

Nothing Bundt Cakes; Baton Rouge, Northern (LA, KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Casual uniform

No early mornings or late nights

Pay range based on experience

Job summary

Nothing Bundt Cakes in Baton Rouge, LA is hiring a part-time dishwasher and bakery assistant. You will wash dishes, clean work areas, and support kitchen operations to help ensure smooth bakery production.

The role emphasizes physical stamina, ability to lift up to 50 pounds, and adherence to health and safety practices. Flexible hours and no early mornings are highlighted by the team.

Qualifications

• Requires ability to understand written and oral directions and health and safety rules.
• Ability to perform repetitious, physical tasks and stand for long periods.
• Diligent, organized, self-motivated with minimal supervision.

Responsibilities

• Washing all dishes and keeping walls, floors, shelves and surfaces clean.
• Cleaning refrigerators, emptying trash and taking to dumpster.
• Other general cleaning.

Skills

Physical stamina

Lift up to 50 pounds

Attention to detail

Independent work

Health & safety compliance

Job description

Benefits:

• Employee discounts
• Flexible schedule

Nothing Bundt Cakes Nothing Bundt Cakes #34 is hiring a part time Dishwasher and Bakery Assistant!

Perks include:

• Perfect hours for a balanced work schedule, looking for full or part time.
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment
• No early mornings or late nights.
• Hours and days are flexible.
• Pay range is based on experience.

Job Duties include but not limited to:

• Washing all dishes, keeping all walls, floors, shelves and surfaces clean
• Cleaning refrigerators, emptying trash and taking to dumpster
• Other general cleaning

This position requires good physical stamina, as you will be active and on your feet several hours at a time.

Core Values of Nothing Bundt Cakes:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.