DISHWASHER

DIMENSION MASTER; Baton Rouge (LA); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Supportive kitchen team

Learning opportunities

Great hotel culture

Job summary

DIMENSION MASTER in Baton Rouge, LA seeks a Dishwasher/Utility team member to support kitchen operations by keeping dishware, utensils, and work areas spotless for service. You will work in a fast-paced hotel kitchen, ensuring cleanliness and organization while following sanitation guidelines.

Roles include lifting, bending, standing for extended periods, and supporting the culinary team as needed. This position is full-time and on-site, with opportunities to grow within the hotel operations.

Qualifications

• Ability to work in a fast paced environment.
• Strong attention to cleanliness and organization.
• Reliable, punctual, and team oriented.
• Able to lift, bend, and stand for extended periods.
• No experience required but previous kitchen support experience is helpful.
• Flexible to work any days of the week, including holidays and weekends.

Responsibilities

• Wash dishes, glassware, pots, pans, and utensils
• Operate dish machines and follow proper sanitation procedures
• Maintain cleanliness of the dish area, kitchen floors, and equipment
• Empty trash and transport waste to designated areas
• Assist with basic kitchen and cleaning tasks as needed
• Follow safety, food handling, and sanitation guidelines

Skills

Fast-paced environment

Cleanliness

Reliable

Team oriented

Flexible scheduling

Job description

Job Details

Job Location: Baton Rouge, LA 70808

Position Type: Full Time

Salary Range: $13.50 - $13.50 Hourly

Job Shift: Any

You keep the heart of the kitchen moving.

You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible.

If you take pride in being the backbone of a busy kitchen… keep reading.

The Role

As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine.

What You’ll Be Doing

• Wash dishes, glassware, pots, pans, and utensils
• Operate dish machines and follow proper sanitation procedures
• Maintain cleanliness of the dish area, kitchen floors, and equipment
• Empty trash and transport waste to designated areas
• Assist with basic kitchen and cleaning tasks as needed
• Follow safety, food handling, and sanitation guidelines

Why You’ll Love It Here

• A supportive kitchen team that values your work
• Opportunities to learn more about culinary operations
• A culture where great people make great hotels

Ready to Join the Team

If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you.

EOE

QualificationsWhat Makes You You

• Ability to work in a fast paced environment
• Strong attention to cleanliness and organization
• Reliable, punctual, and team oriented
• Able to lift, bend, and stand for extended periods
• No experience required but previous kitchen support experience is helpful
• Flexible to work any days of the week, including holidays and weekends