Dishwasher

The W Group Mgmt; New York (NY); On-site; USD 17,000 - 25,000; Full time

Job summary

The W Group Mgmt is seeking a reliable Dishwasher to support our fast-paced food service operation. You will wash dishes, pots, pans and utensils, and help maintain sanitation and organization in the kitchen.

This role requires physical stamina, ability to follow instructions, and teamwork to ensure a clean, safe dining environment throughout the shift.

Qualifications

• Able to understand and follow verbal instructions.
• Previous dishwashing or kitchen experience preferred.
• Dependable, hardworking, and able to work as part of a team.
• Capable of physically demanding cleaning and lifting tasks.

Responsibilities

• Wash and sanitize dishware, silverware, glassware, pots, pans, and kitchen utensils.
• Clean and maintain kitchen equipment, including mixers, slicers, fryers, blenders, counters, dish racks, and dishwasher areas.
• Sweep and mop kitchen floors as needed.
• Empty garbage and maintain clean trash receptacles and surrounding areas.
• Assist with heavy lifting and general kitchen support.
• Help maintain a clean, safe, and sanitary kitchen environment.
• Perform daily cleaning of kitchen equipment and food service areas.
• Complete weekly deep-cleaning tasks, including walls, ceilings, tables, appliances, and other kitchen surfaces.
• Assist in the dining room by removing soiled dishes during meal service and returning them to the kitchen.
• Follow safety procedures and use required safety equipment.
• Perform other duties as assigned by the Head Cook, Administrator, or Director on Duty.

Skills

Follow instructions

Dishwashing experience

Dependable/Hardworking

Team player

Physical endurance

Job description

Dishwasher

Job Summary

We are seeking a reliable and hardworking Dishwasher to support our Food Service Department. This role is responsible for washing dishes, pots, pans, utensils, and kitchen equipment, as well as assisting with general kitchen cleanliness and sanitation.

The ideal candidate is dependable, able to follow instructions, comfortable working in a fast-paced kitchen environment, and physically able to perform cleaning, lifting, bending, and standing throughout the shift.

Responsibilities

• Wash and sanitize dishware, silverware, glassware, pots, pans, and kitchen utensils.
• Clean and maintain kitchen equipment, including mixers, slicers, fryers, blenders, counters, dish racks, and dishwasher areas.
• Sweep and mop kitchen floors as needed.
• Empty garbage and maintain clean trash receptacles and surrounding areas.
• Assist with heavy lifting and general kitchen support.
• Help maintain a clean, safe, and sanitary kitchen environment.
• Perform daily cleaning of kitchen equipment and food service areas.
• Complete weekly deep-cleaning tasks, including walls, ceilings, tables, appliances, and other kitchen surfaces.
• Assist in the dining room by removing soiled dishes during meal service and returning them to the kitchen.
• Follow safety procedures and use required safety equipment.
• Perform other duties as assigned by the Head Cook, Administrator, or Director on Duty.

Qualifications

• Ability to understand and follow verbal instructions.
• Previous dishwashing, kitchen, restaurant, or institutional food service experience preferred.
• Must be dependable, hardworking, and able to work as part of a team.
• Must be able to perform physically demanding cleaning and lifting tasks.

Physical Requirements / Working Conditions

• Must be able to stand for the full shift.
• Must be able to lift up to 50 pounds.
• Frequent bending, pushing, stooping, and lifting required.
• Exposure to kitchen heat, wet conditions, and cleaning chemicals.
• Must be comfortable working in a busy kitchen environment.

Schedule

Full-time, schedule may vary based on facility needs.

Equal Opportunity Employer

We are an Equal Opportunity Employer and are committed to creating a respectful and inclusive workplace for all employees.