Dishwasher

Horizon Central Corp.; Albuquerque (NM); On-site; USD 42,000 - 61,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement opportunities

Job summary

Horizon Central Corp. in Albuquerque, NM, seeks a full-time Dishwasher to clean and sanitize dishes and maintain a clean dish area. You will lift up to 50 pounds and work in a fast-paced kitchen environment, with opportunities for growth and a competitive health insurance and PTO package.

The role requires a high school diploma or equivalent and prior food service experience is a plus. Weekend and holiday shifts are expected; safety and sanitation knowledge is essential.

Qualifications

• High school diploma or equivalent.
• Previous food service experience is a plus.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Basic knowledge of food safety and sanitation practices.
• Physical ability to lift and move heavy objects.
• Ability to work shifts, including weekends and holidays.
• Familiarity with basic kitchen equipment and tools.

Responsibilities

• Clean and sanitize dishes, utensils, and equipment in a timely and efficient manner.
• Follow established cleaning procedures to ensure health and safety compliance.
• Maintain a clean and organized workspace.
• Assist in stocking and organizing the dish room.
• Report any equipment issues or maintenance needs to the appropriate staff.
• Work collaboratively with the kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures.
• Perform other related duties as assigned.

Skills

Attention to detail

Fast-paced environment

Physical stamina

Lifting up to 50 lbs

Education

High school diploma or equivalent

Job description

Horizon Central Corp. seeks a Dishwasher for its Albuquerque, NM location. This full-time role offers a salary range of $42,000 to $61,167. The position is open until November 23, 2026.

As a Dishwasher, you will clean and sanitize dishes, utensils, and equipment daily. You will also maintain cleanliness in the dishwashing area and ensure compliance with health and safety regulations.

At Horizon Central Corp.'s Albuquerque facility, you will be part of a collaborative team environment where teamwork and communication are essential. The workplace is located in the heart of Albuquerque, New Mexico, offering a vibrant and dynamic atmosphere. The role demands physical stamina, as you will be required to perform tasks that involve lifting, carrying, and moving materials and equipment. Additionally, attention to detail is crucial, as precision and accuracy are vital in ensuring the quality and safety of the work being done.

The annual salary range for this position is set between $42,000 and $61,167, providing a competitive starting point and potential for growth.

• Employees can expect comprehensive health insurance coverage, ensuring access to essential medical services.
• Additionally, they are entitled to paid time off, allowing for necessary rest and rejuvination.
• The company also offers opportunities for career advancement, enabling employees to take on more responsibilities and achieve higher positions within the organization.

These benefits collectively contribute to a well-rounded and supportive work environment.

You must have a high school diploma or equivalent. Previous experience in a food service or related industry is preferred. You should be able to lift up to 50 pounds and work in a fast-paced environment.

Responsibilities:

• Clean and sanitize dishes, utensils, and equipment in a timely and efficient manner.
• Follow established cleaning procedures and guidelines to ensure compliance with health and safety regulations.
• Maintain a clean and organized workspace.
• Assist in stocking and organizing the dish room.
• Report any equipment issues or maintenance needs to the appropriate staff.
• Work collaboratively with the kitchen staff to ensure smooth operations.
• Adhere to all company policies and procedures.
• Perform other related duties as assigned.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a food service or similar environment is a plus.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Basic knowledge of food safety and sanitation practices.
• Physical ability to lift and move heavy objects.
• Ability to work shifts, including weekends and holidays.
• Familiarity with basic kitchen equipment and tools.