Dishwasher

Maple Central Group; Albuquerque (NM); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Maple Central Group is hiring a Dishwasher in Albuquerque, NM for a full-time role with a competitive salary. You will clean and sanitize dishes, maintain a clean, organized kitchen, and collaborate with chefs and staff to support daily operations.

The position requires a high school diploma or equivalent, the ability to lift up to 50 pounds, and the capacity to work in a fast-paced environment while following health and safety guidelines. Full benefits may be available.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is preferred but not required.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong attention to detail and commitment to maintaining cleanliness and organization.
• Willingness to learn and adapt to new tasks and procedures.
• Good communication skills and the ability to work well with others.

Responsibilities

• Clean and sanitize dishes, utensils, and equipment in a timely and efficient manner.
• Ensure that all dishes are properly dried and stored to prevent damage and maintain cleanliness.
• Follow all health and safety regulations to maintain a safe and sanitary workspace.
• Assist with other kitchen tasks as needed, such as stocking supplies and maintaining a clean work area.
• Work collaboratively with the kitchen staff to ensure smooth operations and high standards of cleanliness.
• Adhere to company policies and procedures to ensure consistent and high-quality service.

Skills

Teamwork

Attention to detail

Communication

Work well under pressure

Willingness to learn

Education

High school diploma or equivalent

Job description

Maple Central Group, a respected company in the food service industry, is hiring a Dishwasher in Albuquerque, NM. This is a full-time position with a salary range of $40,000 to $57,889.

As a Dishwasher, you will be responsible for cleaning and sanitizing dishes, utensils, and equipment. Your tasks will include washing, drying, and storing dishes, as well as maintaining a clean and organized kitchen.

You will work in a team environment within our kitchen operations, collaborating with chefs, cooks, and other staff members to prepare and serve food. The workplace is located in Albuquerque, NM, and you will be expected to follow all health and safety guidelines, including proper food handling, hygiene practices, and the use of personal protective equipment. This includes wearing gloves, hairnets, and aprons, as well as maintaining clean workspaces and following proper sanitation procedures. You will also be required to adhere to all local, state, and federal regulations regarding food safety and workplace safety.

The salary range for this position is set between $40,000 and $57,889 per year, with the exact amount determined by factors such as experience, qualifications, and performance. In addition to the base salary, employees may be eligible for a comprehensive benefits package, which typically includes health insurance coverage, paid time off for vacations, sick days, and personal reasons, as well as retirement plans like a 401(k) or pension scheme. The availability and specifics of these benefits are subject to the company's policies and may vary depending on the employee's role, location, and tenure.

You should have a high school diploma or equivalent. Previous experience in a food service or kitchen environment is preferred. You must be able to lift up to 50 pounds and work in a fast-paced environment.

What you will do:

1. Clean and sanitize dishes, utensils, and equipment in a timely and efficient manner.
2. Ensure that all dishes are properly dried and stored to prevent damage and maintain cleanliness.
3. Follow all health and safety regulations to maintain a safe and sanitary workspace.
4. Assist with other kitchen tasks as needed, such as stocking supplies and maintaining a clean work area.
5. Work collaboratively with the kitchen staff to ensure smooth operations and high standards of cleanliness.
6. Adhere to company policies and procedures to ensure consistent and high-quality service.

What we need:

1. High school diploma or equivalent.
2. Previous experience in a food service or kitchen environment is preferred but not required.
3. Ability to work in a fast-paced environment and meet deadlines.
4. Strong attention to detail and commitment to maintaining cleanliness and organization.
5. Willingness to learn and adapt to new tasks and procedures.
6. Good communication skills and the ability to work well with others.